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York (United Kingdom)
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Main course
Meat
Food Flavour DNA
Nutritional Values
380kcal
15gProtein
15gCarbs
30gFat
2gFibre
100 gServing
* Per serving · 100 g. May vary.
Allergens
🌾 Gluten
Also served in
Black Pudding
How to order / say it
Say it
Black Pudding — [BLAK PUH-ding]
Order
I'll have the black pudding, please.
Say locally
Blood sausage made with oatmeal and spices.
Why try it?
A traditional hearty dish, Black Pudding is renowned in York for its rich flavors and has been a staple in local diets for centuries.
How it tastes
Rich and savory with a dense, crumbly texture, often served grilled with a crispy edge.
Origin & History — first documented: 1400
Black Pudding dates back to before the 15th century in northern England, utilising all parts of the animal and becoming a popular component of breakfast.
Recipe
Ingredients
- 🥩 250 ml pork blood
- 🌾 50 g oatmeal
- 🥩 100 g pork fat
- 🧄 50 g onions
- 🧂 10 g spices
Method
- 1 Mix blood and oatmeal until thick.
- 2 Add chopped onions, spices, and melted pork fat.
- 3 Stuff mixture into sausage casings.
- 4 Simmer gently in water until cooked.
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