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Oxford (United Kingdom)
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Dessert
Vegetarian
Food Flavour DNA
Nutritional Values
430kcal
4gProtein
53gCarbs
24gFat
2gFibre
100 gServing
* Per serving · 100 g. May vary.
Allergens
🌾 Gluten
🥛 Dairy
Also served in
Eccles Cake
How to order / say it
Say it
Eccles Cake — [ek-uls kayk]
Order
I'd like an Eccles Cake, please.
Say locally
A small, round pastry filled with currants and spices.
Why try it?
Named after the town of Eccles in Manchester, this sweet treat represents traditional British baking. Its simple yet rich flavors make it a beloved fixture at bakeries and family gatherings.
How it tastes
Buttery and flaky pastry with a sweet, spicy filling of currants. The combination of sugar and spices gives a warm, fragrant aroma with a satisfying crunch from the sugar topping.
Origin & History — first documented: 1793
First produced in the late 18th century, Eccles cakes gained popularity quickly due to their delectable taste and the ease of transport. They are emblematic of historic British pastries that have stood the test of time.
Recipe
Ingredients
- 150 g currants
- 🥛 150 g butter
- 🍯 100 g sugar
- 🧂 1 tsp ground nutmeg
- 🌾 250 g puff pastry
- 🥛 2 tbsp milk
Method
- 1 Preheat oven to 200°C. Mix currants, sugar, and nutmeg.
- 2 Roll pastry and cut into circles. Place filling in the center.
- 3 Gather pastry edges, seal, and flatten slightly.
- 4 Brush with milk, sprinkle sugar, and bake for 15 minutes.
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