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Oxford (United Kingdom)
All Oxford recipes
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Banbury Cake
A spiced, sweet pastry filled with currants and fruits.
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Beef Wellington
A luxurious dish of beef tenderloin coated in pâté and duxelles, wrapped in puff pastry.
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Bread and Butter Pudding
A dessert made from layered buttered bread, custard, and dried fruits.
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Cumberland Sausage
Thick, coarse sausages flavored with white pepper and spices.
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Eccles Cake
A small, round pastry filled with currants and spices.
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Eton Mess
Mix of strawberries, broken meringue, and cream.
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Fish and Chips
Battered fish with fried potatoes, typically served with salt and vinegar.
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Full English Breakfast
A hearty breakfast consisting of bacon, eggs, sausages, beans, and more.
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Oxford Marmalade
A tangy, bittersweet orange preserve unique to Oxford.
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Oxford Sausage
Sausages made from pork and veal flavored with lemon and herbs.
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