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Oxford (United Kingdom)
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Main course
Meat
Food Flavour DNA
Nutritional Values
630kcal
40gProtein
3gCarbs
52gFat
1gFibre
300 gServing
* Per serving · 300 g. May vary.
Cumberland Sausage
How to order / say it
Say it
Cumberland Sausage — [Cum-ber-land Saw-sij]
Order
I'll have the Cumberland sausages, please.
Say locally
Thick, coarse sausages flavored with white pepper and spices.
Why try it?
A cherished British sausage, it reflects the art of regional sausage-making, celebrating robust flavors and emphasizing local ingredients prominent in Oxfordshire and beyond.
How it tastes
Cumberland Sausages are aromatic and richly flavored, with a coarse texture. They provide a zesty, peppery burst with every bite and are traditionally coiled.
Origin & History — first documented: 1500
Cumberland sausages have been made in the region for over 500 years, originating in Cumbria. This dish uses simple, local ingredients, traditionally served with mashed potatoes.
Recipe
Ingredients
- 🥩 500 g pork
- 🧂 1 tsp white pepper
- 🌿 1 tsp sage
- 🧂 1/2 tsp nutmeg
- 🌿 1 tsp thyme
- 1 meter pork casing
- 🧂 1 tsp salt
Method
- 1 Coarsely grind the pork and mix with spices.
- 2 Fill the pork casing with the mixture, forming a coil.
- 3 Secure ends and let rest in fridge for an hour.
- 4 Fry or grill until cooked through and golden.
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