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Edinburgh (United Kingdom)
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Snack
Vegan
Food Flavour DNA
Nutritional Values
200kcal
—Protein
50gCarbs
—Fat
—Fibre
50 gServing
* Per serving · 50 g. May vary.
Edinburgh Rock
How to order / say it
Say it
Edinburgh Rock — [ED-in-burruh rock]
Order
I'll try the Edinburgh Rock, please.
Say locally
A traditional Scottish confection known for its crumbly texture and subtle fruit flavors.
Why try it?
Edinburgh Rock is a piece of Edinburgh's identity, celebrated in its delightful pastel colors and light colors. It's been a symbol of Scottish sweetmaking since the 19th century.
How it tastes
Light and sweet, this candy has a delicate, melt-in-the-mouth texture, with flavors ranging from peppermint to fruit, providing a gentle sweetness and a touch of nostalgia.
Origin & History — first documented: 1850
First created in the mid-19th century by Alexander Ferguson in Edinburgh, the rock was developed to be lighter and more delicate than traditional sugar confections, quickly becoming a regional specialty.
Recipe
Ingredients
- 🍯 200 g sugar
- 🧂 5 g cream of tartar
- 100 ml water
- 🧂 5 ml flavoring
- 🧂 2 drops food coloring
Method
- 1 Dissolve sugar in water with cream of tartar.
- 2 Boil until the mixture reaches soft-crack stage.
- 3 Add flavoring and coloring, then cool until slightly set.
- 4 Cut into sticks and let dry completely.
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