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Side dish
Vegetarian
Food Flavour DNA
Nutritional Values
180kcal
3gProtein
33gCarbs
7gFat
4gFibre
200 gServing
* Per serving · 200 g. May vary.
Allergens
🥛 Dairy
Clapshot
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Clapshot — [KLAP-shot]
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I'd like the clapshot, please.
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A traditional Scottish dish of mashed turnips and potatoes.
Why try it?
Clapshot is a simple yet beloved side, often paired with haggis, and showcases the humble yet hearty Scottish vegetable bounty.
How it tastes
Smooth and creamy with a hint of sweetness from turnips, this dish is comfortingly wholesome, especially when topped with butter.
Origin & History — first documented: 1850
This dish from Orkney dates back to the 19th century and is a testament to Scottish perseverance and ingenuity in using root vegetables during harsh winters.
Recipe
Ingredients
- 🥕 300 g potato
- 🥕 200 g turnip
- 🥛 50 g butter
- 🧂 1 tsp salt
- 🧂 1 tsp pepper
Method
- 1 Peel and cube potatoes and turnips; boil until soft.
- 2 Mash together with butter, salt, and pepper to taste.
- 3 Ensure the mixture is smooth and creamy before serving.
- 4 Optional: Top with chives or another herb for garnish.
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