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York (United Kingdom)
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Side dish
Vegetarian
Food Flavour DNA
Nutritional Values
300kcal
12gProtein
38gCarbs
10gFat
2gFibre
200 gServing
* Per serving · 200 g. May vary.
Allergens
🌾 Gluten
🥚 Eggs
🥛 Dairy
Yorkshire Pudding
How to order / say it
Say it
Yorkshire Pudding — [YORK-shur PUD-ing]
Order
I'd like the Yorkshire pudding, please.
Say locally
A savory baked pudding made from flour, eggs, and milk or water.
Why try it?
Yorkshire pudding is an essential element of the traditional British Sunday roast. It's not just a side dish but a cultural icon that represents the comforting nature of English culinary heritage.
How it tastes
Golden and crisp on the outside while soft and airy on the inside, Yorkshire pudding is usually served with gravy. The slight crunch contrasts beautifully with the soft interior.
Origin & History — first documented: 1747
Yorkshire pudding dates back to the early 18th century. The first known recipe appeared in 'The Art of Cookery' by Hannah Glasse in 1747, originating in Yorkshire. It was originally cooked beneath meat to capture the drippings.
Recipe
Ingredients
- 🌾 150 g all-purpose flour
- 🥚 3 eggs
- 🥛 150 ml milk
- 🧂 1/2 tsp salt
- 🫒 2 tbsp vegetable oil
Method
- 1 Preheat the oven to 220°C (425°F).
- 2 Whisk eggs, flour, and milk together with salt to form a smooth batter.
- 3 Heat oil in a muffin tin in the oven until it's smoking hot.
- 4 Pour the batter into the tin and bake for 20-25 minutes until puffed and golden.
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