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Roast Beef and Yorkshire Pudding — traditional dish from Yorkshire, United Kingdom
Main course Meat

Food Flavour DNA

Nutritional Values

🔥600kcal
💪45gProtein
🌾27gCarbs
🥑35gFat
🌿2gFibre
⚖️450 gServing

* Per serving · 450 g. May vary.

Allergens

🌾 Gluten 🥛 Dairy 🥚 Eggs

Roast Beef and Yorkshire Pudding

How to order / say it
Say it Roast Beef and Yorkshire Pudding — [roast beef and YORK-shur PUH-ding]
Order I'd like the roast beef with Yorkshire pudding, please.
Say locally

Traditional British Sunday roast featuring beef and fluffy batter pudding.

Why try it?

Roast beef and Yorkshire pudding embodies the British Sunday roast, which is a longstanding family tradition in the UK. It represents comfort, community, and the enduring love for hearty and wholesome meals shared on special occasions.

How it tastes

The roast beef is succulent and richly flavored, often accompanied by a savory gravy. Yorkshire pudding adds a pillowy yet crispy texture, perfect for soaking up the gravy and juices, providing the ultimate contrast of flavors and textures.

Origin & History — first documented: 1750

The tradition of eating roast beef dates back to the 18th century in England, symbolizing wealth and abundance. Yorkshire pudding, originating from northern England in the mid-18th century, was a method to make a filling accompaniment out of inexpensive ingredients.

Recipe

Ingredients

  • 🥩 800 g beef roast
  • 🌾 200 g flour
  • 🥛 250 ml milk
  • 🥚 3 eggs
  • 🧂 1 tsp salt
  • 🫒 2 tbsp vegetable oil

Method

  1. 1 Preheat oven to 200°C (392°F) and prepare roasting pan with oil.
  2. 2 Season beef and roast for 20 minutes per 450g.
  3. 3 Mix flour, milk, eggs, and salt for pudding batter.
  4. 4 Pour batter into hot pan; bake 20-25 minutes until puffed.

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All Europe recipes — United Kingdom — London — Roast Beef and Yorkshire Pudding
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