Victoria Sponge Cake

Ingredients

• 🌾 200 g self-raising flour
• 🍯 200 g caster sugar
• 🥛 200 g unsalted butter
• 🥚 4 units large eggs
• 1 tsp baking powder
• 🍯 150 g strawberry jam
• 🥛 150 ml double cream

Method

1. 1 Preheat oven to 180°C and grease cake tins.
2. 2 Cream together butter and sugar, then add eggs one at a time.
3. 3 Fold in flour and baking powder, split into tins, and bake.
4. 4 Cool cakes, spread jam and whipped cream between layers.
5. 5 Dust with icing sugar before serving.