Shepherd's Pie

Ingredients

• 🥩 300 g lamb mince
• 🥕 500 g potatoes
• 🧄 1 medium onions
• 🥕 100 g carrots
• 🥕 100 g peas
• 🥛 50 g butter
• 🥛 100 ml milk

Method

1. 1 Cook minced lamb in a pan with chopped onions and carrots until browned.
2. 2 Add peas, seasoning, and a little gravy to the mixture and simmer.
3. 3 Boil, then mash potatoes with butter and milk until smooth.
4. 4 Layer the meat mixture in a dish, top with mashed potatoes, and bake until golden.