Oxfordshire Lamb Stew

Ingredients

• 🥩 500 g lamb shoulder
• 🥕 200 g carrots
• 🥕 300 g potatoes
• 🧄 100 g onion
• 🌿 2 tsp rosemary
• 🧄 3 cloves garlic
• 🥣 500 ml beef stock
• 🫒 2 tbsp olive oil

Method

1. 1 Brown the lamb pieces in olive oil over medium heat.
2. 2 Add onions and garlic, cooking until fragrant.
3. 3 Incorporate carrots, potatoes, rosemary, and beef stock. Simmer.
4. 4 Cook until the lamb is tender, adjusting seasoning as needed.