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Soup
Meat
Food Flavour DNA
Nutritional Values
320kcal
28gProtein
28gCarbs
12gFat
5gFibre
400 gServing
* Per serving · 400 g. May vary.
Cock-a-leekie Soup
How to order / say it
Say it
Cock-a-leekie Soup — [KOK-a-LEE-kee soup]
Order
I'd like the cock-a-leekie soup, please.
Say locally
A traditional Scottish soup made with chicken and leeks.
Why try it?
This nutritious soup embodies the heartiness of traditional Scottish cooking, often served at family gatherings, showcasing the importance of locally-sourced ingredients in Edinburgh's cuisine.
How it tastes
The soup has a comforting, savory flavor with tender chicken pieces and soft leeks. Prunes add a subtle sweetness, making each spoonful a warming experience.
Origin & History — first documented: 1520
Originating in the 16th century, cock-a-leekie was developed as a nourishing peasant dish. It's become a beloved part of Scottish cuisine due to its simplicity and filling nature.
Recipe
Ingredients
- 🥩 500 g chicken
- 🥕 200 g leeks
- 50 g prunes
- 🌾 50 g barley
- 🧂 5 g salt
- 🧂 5 g black pepper
- 1 L water
Method
- 1 Boil the chicken in water until tender.
- 2 Add the chopped leeks and barley.
- 3 Simmer with prunes until flavors meld.
- 4 Season with salt and pepper before serving.
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