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Oxford (United Kingdom)
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Main course
Meat
Food Flavour DNA
Nutritional Values
850kcal
50gProtein
60gCarbs
50gFat
5gFibre
400 gServing
* Per serving · 400 g. May vary.
Allergens
🌾 Gluten
🥛 Dairy
Also served in
Beef Wellington
How to order / say it
Say it
Beef Wellington — [Beef Wellington]
Order
I'd like the beef Wellington, please.
Say locally
A luxurious dish of beef tenderloin coated in pâté and duxelles, wrapped in puff pastry.
Why try it?
Beef Wellington is a sophisticated dish that symbolizes British culinary grandeur. Its stylish preparation and presentation are celebrated in fine dining across Oxford, making it a must-try for an unforgettable gastronomic experience.
How it tastes
The dish features a tender and juicy center with rich umami flavors from the pâté and duxelles. Encased in a buttery, flaky pastry, it offers a delightful contrast of textures in each bite.
Origin & History — first documented: 1815
Named after the Duke of Wellington, it became popular in the early 19th century. Its association with luxury dining grew post-World War II, becoming a staple in elegant British repertory.
Recipe
Ingredients
- 🥩 600 g beef tenderloin
- 🌾 500 g puff pastry
- 🥕 200 g mushrooms
- 🥩 100 g prosciutto
- 🥛 50 g pâté
- 🥚 1 large egg
- 🥛 50 g butter
Method
- 1 Sear the beef on high heat, set aside to cool.
- 2 Prepare duxelles with mushrooms and butter, spread on beef.
- 3 Wrap beef with prosciutto and puff pastry, brush with egg.
- 4 Bake until golden and serve in slices.
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Clapshot
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A traditional Scottish dish of mashed turnips and potatoes.