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Candy Vegan

Food Flavour DNA

Nutritional Values

🔥180kcal
💪2gProtein
🌾44gCarbs
🥑—Fat
🌿—Fibre
⚖️50 gServing

* Per serving · 50 g. May vary.

Pontefract Cake

How to order / say it
Say it Pontefract Cake — [PON-te-frakt kake]
Order I'd like some Pontefract Cakes, please.
Say locally

A small, round black liquorice sweet.

Why try it?

Pontefract Cakes are a unique confection that links directly to the history of liquorice cultivation in the town of Pontefract. They are emblematic of traditional Yorkshire confectionery.

How it tastes

These cakes have a strong, sweet and slightly salty liquorice flavor with a chewy texture. Their distinct aroma of aniseed makes them a beloved nostalgic treat for those who enjoy liquorice.

Origin & History — first documented: 1600

Pontefract Cakes originated in the town of Pontefract during the 17th century when the cultivation of liquorice became prominent in the area. Originally used for medicinal purposes, they evolved into a confectionery staple by the 18th century.

Recipe

Ingredients

  • 🍯 100 g liquorice extract
  • 🌾 50 g flour
  • 🍯 75 g sugar
  • 🧂 50 ml water
  • 🧂 1 tsp aniseed oil

Method

  1. 1 Heat sugar and water in a pan until dissolved.
  2. 2 Add liquorice and aniseed, stirring until mixed.
  3. 3 Blend in flour until smooth.
  4. 4 Pour into molds, cool until set.

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All Europe recipes — United Kingdom — York — Pontefract Cake
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