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Aberdeen (United Kingdom)
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Main course
Meat
Food Flavour DNA
Nutritional Values
600kcal
35gProtein
40gCarbs
30gFat
5gFibre
350 gServing
* Per serving · 350 g. May vary.
Stovies
How to order / say it
Say it
Stovies — [stoh-veez]
Order
I'd like some stovies, please.
Say locally
A hearty dish of meat and potatoes simmered until tender.
Why try it?
Stovies are a comforting dish that showcases Aberdeen's love for simple, hearty meals. Traditionally made with leftovers, they speak to the city's resourcefulness and community spirit.
How it tastes
This dish exudes warmth with its tender chunks of meat, rich gravy, and soft potatoes. The flavors meld beautifully together, providing an iconic taste of Scottish home cooking.
Origin & History — first documented: 1830
Originating in the early 19th century, Stovies were traditionally made from Sunday roast leftovers, offering a delicious way to extend meals during the week.
Recipe
Ingredients
- 🥩 400 g beef
- 🥕 400 g potatoes
- 🧄 1 large onion
- 🥣 500 ml beef broth
- 🥛 50 g butter
- 🌿 1 tbsp parsley
Method
- 1 Brown the beef and onions.
- 2 Add potatoes and broth, cover, and simmer.
- 3 Cook until potatoes are tender, stirring occasionally.
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