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Aberdeen (United Kingdom)
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Bread
Meat
Food Flavour DNA
Nutritional Values
350kcal
5gProtein
35gCarbs
22gFat
1gFibre
100 gServing
* Per serving · 100 g. May vary.
Allergens
🌾 Gluten
🥛 Dairy
Rowie
How to order / say it
Say it
Rowie — [roh-ee]
Order
I'd like a rowie, please.
Say locally
A flaky, buttery roll that's a local breakfast favorite.
Why try it?
Rowies, also known as Aberdeenshire butteries, are a quintessential part of Aberdeen's culinary identity. They're a symbol of the city's baking traditions and a beloved comfort food often enjoyed with a hot cup of tea.
How it tastes
Rowies are rich and savory, with a distinct buttery flavor that melts in the mouth. The pastry's flakiness provides a delightful texture contrast, making it a satisfying treat at any time of the day.
Origin & History — first documented: 1860
The Rowie dates back to the 19th century and was originally created as a high-energy food for fishermen, providing much-needed sustenance during long days at sea.
Recipe
Ingredients
- 🌾 300 g flour
- 🥛 150 g butter
- 75 g lard
- 🧂 1 tsp salt
- 🍯 1 tsp sugar
- 🌾 7 g yeast
Method
- 1 Mix flour, salt, sugar, and yeast.
- 2 Incorporate butter and lard into the mixture.
- 3 Shape into rolls and bake until golden brown.
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