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Fish & Seafood
Food Flavour DNA
Nutritional Values
950kcal
40gProtein
88gCarbs
45gFat
7gFibre
350 gServing
* Per serving · 350 g. May vary.
Allergens
🌾 Gluten
🐟 Fish
Also served in
Fish and Chips
How to order / say it
Say it
Fish and Chips — [Fish and Chips]
Order
I'd like the fish and chips, please.
Say locally
Battered fish with fried potatoes, typically served with salt and vinegar.
Why try it?
This iconic British dish is a staple in Oxford, representing a deep-seated tradition of comfort food in the UK. Often associated with seaside towns, it's a beloved takeaway option that showcases a piece of the local culture.
How it tastes
Crispy and golden on the outside, tender and flaky inside, served hot with a sprinkle of salt and a splash of vinegar, giving it a tangy edge. The chips are thick and soft inside, providing a hearty balance.
Origin & History — first documented: 1860
Fish and Chips found its roots in the UK around the 1860s, quickly becoming a popular working-class meal due to its affordability and heartiness. Fried fish was introduced by Jewish immigrants, and it was paired with chips as the industries of Yorkshire and Lancashire grew. Over decades, it has become ingrained in British food culture.
Recipe
Ingredients
- 🐟 400 g cod fillet
- 🥕 300 g potatoes
- 🌾 100 g flour
- 🍷 150 ml beer
- 1 tsp baking powder
- 🧂 2 tsp salt
- 50 ml vinegar
- 🫒 500 ml oil
Method
- 1 Peel and cut potatoes into thick strips, then parboil for 5 minutes.
- 2 Prepare the batter by mixing flour, baking powder, and beer until smooth.
- 3 Heat oil in a deep fryer; dip fish in batter and fry until golden brown.
- 4 Fry the chips until golden and season with salt and vinegar before serving.
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