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All London recipes
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Main course
Meat
Bangers and Mash
Bang-guhz and mash
A simple dish of sausages served with mashed potatoes and gravy.
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Main course
Meat
Beef Wellington
A luxurious dish of beef tenderloin coated in pâté and duxelles, wrapped in puff pastry.
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Main course
Vegetarian
Bubble and Squeak
bub-ul and skweek
Pan-fried mix of leftover vegetables, often with potatoes and cabbage.
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Dessert
Vegetarian
Chelsea Bun
Chel-see Bun
A sweet, spiced bun with dried fruits and a sticky glaze.
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Dessert
Vegetarian
Eton Mess
ee-ton mess
Mix of strawberries, broken meringue, and cream.
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Main course
Fish & Seafood
Fish and Chips
Battered fish with fried potatoes, typically served with salt and vinegar.
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Main course
Meat
Full English Breakfast
A hearty breakfast consisting of bacon, eggs, sausages, beans, and more.
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Main course
Fish & Seafood
Jellied Eels
Eels cooked in a spiced stock and set into a jelly-like consistency.
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Main course
Meat
Pie and Mash
A traditional London dish of minced beef pie served with mashed potatoes.
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Main course
Meat
Roast Beef and Yorkshire Pudding
roast beef and YORK-shur PUH-ding
Traditional British Sunday roast featuring beef and fluffy batter pudding.
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