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York (United Kingdom)
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Vegetarian
Food Flavour DNA
Nutritional Values
450kcal
8gProtein
58gCarbs
20gFat
2gFibre
150 gServing
* Per serving · 150 g. May vary.
Allergens
🌾 Gluten
🥛 Dairy
🥚 Eggs
Fat Rascals
How to order / say it
Say it
Fat Rascals — [FAT RAS-kuhlz]
Order
I'd like the fat rascals, please.
Say locally
A type of fruity scone originating from Yorkshire.
Why try it?
Fat Rascals are an indulgent treat exclusive to Yorkshire tea culture, embodying the region's nostalgic affinity for rich, satisfying baked goods packed with fruit and spices.
How it tastes
This scone-like bake is dense yet crumbly and incredibly rich, offering bursts of sweet fruitiness from the currants and a warmth from the spices, best enjoyed with a spread of butter.
Origin & History — first documented: 1800
The recipe has evolved since appearing in the 19th century, with northern England bakeries putting their spin on these sweet buns, linking them to Yorkshire's tea-time traditions and festive occasions.
Recipe
Ingredients
- 🌾 250 g self-raising flour
- 🍯 100 g sugar
- 🥛 150 g butter
- 🍯 100 g currants
- 🥚 1 eggs
Method
- 1 Preheat oven to 200°C (392°F).
- 2 Mix flour, sugar, and butter to crumb consistency.
- 3 Stir in an egg and currants, form dough.
- 4 Shape into rounds and bake until golden and risen.
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