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Triplandio York guide covers 11 travel guides across 31 areas, complete with hotel picks. Explore 44 self-guided walking tours in York with 292 POI, spanning 113.2 km in total. Get inspired by 10 local dishes, complete with recipes and our unique Food Flavour DNA graph. York
Local Flavours of York —
Explore recipes, history, our unique food flavour DNA graph and more.
Blood sausage made with oatmeal and spices. A type of fruity scone originating from Yorkshire. A traditional gingerbread cake from Northern England made with oatmeal and black treacle. A crumpet-like flat teacake popular in the Midlands and northern England. A small, round black liquorice sweet. A dessert with a tart rhubarb filling topped with a crumbly, buttery topping. A traditional British steamed suet pudding with dried fruit. A crumbly, mild cheese made in Wensleydale. A dry-cured ham from York, often served with Madeira sauce. A pastry tart filled with currants and sweetened curds. A savory baked pudding made from flour, eggs, and milk or water.Black Pudding
Fat Rascals
Parkin
Pikelets
Pontefract Cake
Rhubarb Crumble
Spotted Dick
Wensleydale Cheese
York Ham
Yorkshire Curd Tart
Yorkshire Pudding