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Manchester (United Kingdom)
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Main course
Meat
Food Flavour DNA
Nutritional Values
520kcal
15gProtein
50gCarbs
30gFat
6gFibre
300 gServing
* Per serving · 300 g. May vary.
Allergens
🥛 Dairy
Panhaggerty
How to order / say it
Say it
Panhaggerty — [pan-HAG-er-tee]
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Can I please have the Panhaggerty?
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A comforting baked dish made with potatoes, onions, and bacon.
Why try it?
Panhaggerty is a hearty dish emblematic of Northern England's home-cooked meals, offering a slice of rustic charm and simplicity in its preparation and ingredients.
How it tastes
Rich and comforting, the Panhaggerty offers layers of tender potatoes with the savory kick of bacon, all enriched by lightly cooked onions and melted cheese.
Origin & History — first documented: 1910
This dish is thought to have originated in the mining communities of Northern England during the early 20th century as a way to make a nourishing meal from simple, readily available ingredients.
Recipe
Ingredients
- 🥕 500 g potatoes
- 🥩 150 g bacon
- 🧄 2 onions
- 🥛 100 g cheese
- 🥛 50 g butter
- 🧂 1 tsp pepper
Method
- 1 Slice potatoes thinly and parboil for 10 minutes.
- 2 Fry bacon and onions until golden.
- 3 Layer potatoes, bacon, and onions in a baking dish, seasoning each layer.
- 4 Top with cheese and butter, then bake until crispy and golden.
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