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Oxford (United Kingdom)
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Vegan
Food Flavour DNA
Nutritional Values
50kcal
—Protein
13gCarbs
—Fat
2gFibre
30 gServing
* Per serving · 30 g. May vary.
Oxford Marmalade
How to order / say it
Say it
Oxford Marmalade — [OKS-fur-mahr-muh-layd]
Order
I'll have the Oxford marmalade, please.
Say locally
A tangy, bittersweet orange preserve unique to Oxford.
Why try it?
Oxford Marmalade stands out due to its bittersweet notes and thick cut, offering a taste unique to the city. It embodies the rich history and intellectual vibe of Oxford, often associated with breakfast in academic settings.
How it tastes
It has a vibrant citrus flavor, blending bitterness from the orange peel with a subtle sweetness. The texture is chunky, with chewy pieces of rind lending a distinctive mouthfeel.
Origin & History — first documented: 1874
Oxford Marmalade dates back to the late 19th century when Frank Cooper first made it in Oxford. The preserve quickly gained popularity for its unique thickness and sharp taste, becoming a staple on breakfast tables particularly in educational institutions.
Recipe
Ingredients
- 🍋 1 kg Seville oranges
- 🍯 2 kg sugar
- 2 liters water
Method
- 1 Slice oranges and add to boiling water.
- 2 Simmer until reduced, then introduce sugar.
- 3 Continue cooking until the mixture reaches setting point.
- 4 Cool slightly and pour into sterilized jars.
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