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Scotch Pie โ€” traditional dish from Scotland, United Kingdom
Snack Meat

Food Flavour DNA

Nutritional Values

๐Ÿ”ฅ420kcal
๐Ÿ’ช18gProtein
๐ŸŒพ32gCarbs
๐Ÿฅ‘24gFat
๐ŸŒฟ2gFibre
โš–๏ธ150 gServing

* Per serving · 150 g. May vary.

Allergens

๐ŸŒพ Gluten

Scotch Pie

How to order / say it
Say it Scotch Pie โ€” [SKOTCH pie]
Order I'll have a Scotch pie, please.
Say locally

A double-crust meat pie traditionally filled with minced mutton.

Why try it?

The Scotch pie is a quintessential Scottish snack, reflecting the hearty and comforting nature of the country's cuisine. Popular at football games and events, it's beloved for its simplicity and flavor.

How it tastes

Encased in a firm, crispy pastry, the pie's mutton filling is savory and peppery, with a moist yet dense texture. Often enjoyed hot or cold, it pairs well with HP sauce for an extra tang.

Origin & History โ€” first documented: 1800

Emerging in Scotland in the 19th century, the Scotch pie became a popular convenience food for workers, offering a satisfying meal on the go. Its affordability and taste have kept it a staple ever since.

Recipe

Ingredients

  • ๐Ÿฅฉ 300 g minced mutton
  • ๐ŸŒพ 200 g pie pastry
  • ๐Ÿง„ 50 g onions
  • ๐Ÿง‚ 10 g spices
  • ๐Ÿง‚ 5 g salt

Method

  1. 1 Prepare pastry and line molds.
  2. 2 Mix mutton, onions, spices, and salt.
  3. 3 Fill molds and cover with pastry.
  4. 4 Bake at 180ยฐC for 45 minutes until golden.
All Europe recipes โ€” United Kingdom โ€” Edinburgh โ€” Scotch Pie
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