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Oxford (United Kingdom)
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Food Flavour DNA
Nutritional Values
580kcal
45gProtein
20gCarbs
36gFat
2gFibre
350 gServing
* Per serving · 350 g. May vary.
Oxford Sausage
How to order / say it
Say it
Oxford Sausage — [ox-ford saw-sij]
Order
I'd like the Oxford sausages, please.
Say locally
Sausages made from pork and veal flavored with lemon and herbs.
Why try it?
Unique to Oxford, these sausages reflect the city's rich culinary tradition with a lighter and more fragrant profile compared to typical British sausages. They embody local flair and the practice of regional British sausage making.
How it tastes
Oxford Sausages are juicy and packed with flavors of herbs and a slight citrus note from lemon. They have a savory depth with a softer texture than conventional sausages, making them distinctively aromatic.
Origin & History — first documented: 1720
The recipe for Oxford sausages dates back to the early 18th century when it was first recorded. Known for the combination of lemon and herbs, they have been a staple of Oxford's culinary heritage since.
Recipe
Ingredients
- 🥩 300 g pork
- 🥩 200 g veal
- 🍋 1 tsp lemon zest
- 🌿 2 tbsp parsley
- 🌿 1 tsp sage
- 🌾 50 g bread crumbs
- 🥚 1 egg
- 🧂 1 tsp salt
- 🧂 1/2 tsp pepper
Method
- 1 Combine pork and veal in a food processor until finely minced.
- 2 Mix with lemon zest, herbs, bread crumbs, and seasoning.
- 3 Bind the mixture with an egg and shape into sausages.
- 4 Cook on a medium-high heat until browned and cooked through.
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