Garlic Soup

Ingredients

• 🧄 6 cloves garlic
• 🥕 300 g potatoes
• 🥣 700 ml vegetable broth
• 🧂 1 tsp caraway seeds
• 🌿 1 tsp marjoram
• 🥛 2 tbsp butter
• 🥛 50 g cheese
• 🌾 50 g bread croutons

Method

1. 1 Sauté garlic in butter until fragrant.
2. 2 Add diced potatoes and cook briefly.
3. 3 Pour in vegetable broth, add caraway seeds, and simmer until potatoes are tender.
4. 4 Stir in marjoram and season to taste.
5. 5 Serve hot, garnished with cheese and croutons.