Roast Pork with Dumplings and Sauerkraut

Ingredients

• 🥩 500 g pork shoulder
• 🥕 300 g sauerkraut
• 🌾 200 g flour
• 🥛 200 ml milk
• 🧄 100 g onions
• 🥚 2 eggs
• 🧂 5 g caraway seeds

Method

1. 1 Season pork with salt and caraway seeds and roast until tender.
2. 2 Prepare dough for dumplings using flour, eggs, and milk.
3. 3 Cook dumplings in boiling water until done.
4. 4 Sauté sauerkraut with onions and serve with roast pork and dumplings.