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Carlsbad Dumplings — traditional dish from Karlovy Vary, Czech Republic
Main course Vegetarian

Food Flavour DNA

Nutritional Values

🔥220kcal
💪8gProtein
🌾37gCarbs
🥑5gFat
🌿3gFibre
⚖️150 gServing

* Per serving · 150 g. May vary.

Allergens

🌾 Gluten 🥛 Dairy 🥚 Eggs

Carlsbad Dumplings

How to order / say it
Say it Karlovarské knedlíky — [KAR-lo-var-skeh kned-leh-kee]
Order Could I have the Carlsbad Dumplings, please?
Locally Mohu dostat Karlovarské knedlíky, prosím?
Say locally

Bread dumplings typical of the Carlsbad region.

Why try it?

These dumplings represent the ingenuity of using stale bread and are a staple in many traditional Czech meals, showcasing local culinary traditions.

How it tastes

The dumplings are soft and chewy, absorbing the flavors of accompanying sauces and gravies. They have a mild, comforting taste.

Origin & History — first documented: 1820

Developed in the early 19th century as a way to use leftover bread, Carlsbad Dumplings became essential in Czech cuisine, often served with meats in Karlovy Vary.

Recipe

Ingredients

  • 🌾 500 g stale bread
  • 🥛 150 ml milk
  • 🥚 2 eggs
  • 🌾 1 tsp baking powder
  • 🧂 1/4 tsp nutmeg
  • 🧂 1 tsp salt

Method

  1. 1 Soak bread in milk until soft, then squeeze excess liquid.
  2. 2 Beat eggs with salt and nutmeg, then combine with bread.
  3. 3 Form mixture into dumplings and boil for 20 minutes.
  4. 4 Slice and serve with sauce or gravy.

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All Europe recipes — Czech Republic — Karlovy Vary — Carlsbad Dumplings
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