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Karlovy Vary (Czech Republic)
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Main course
Vegetarian
Carlsbad Dumplings
Karlovarské knedlíky
KAR-lo-var-skeh kned-leh-kee
Bread dumplings typical of the Carlsbad region.
© Wikimedia Commons
Bread
Vegetarian
Czech Bread Dumplings
Houskové knedlíky
HOUS-kov-y KNE-dlee-kee
Soft yeast dumplings often served with Czech goulash.
© Wikimedia Commons
Dessert
Vegetarian
Chimney Cake
Trdelník
TUR-del-neek
Sweet pastry made from rolled dough, cinnamon and sugar.
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Main course
Meat
Beef with Cream Sauce and Dumplings
Svíčková na smetaně
SVEE-chko-vah nah smeh-TAHN-yeh
A traditional Czech dish of marinated beef served with a rich cream sauce and dumplings.
© Wikimedia Commons
Side dish
Vegetarian
Braised Red Cabbage
Dušené červené zelí
DOO-sheh-nay CHER-vehnay ZEH-lee
Czech-style red cabbage slow-cooked with onions, apple, and spices.
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Main course
Meat
Prague Ham
Pražská šunka
PRAJ-skah SHOON-ka
Lightly smoked and brined ham from Prague.
© Wikimedia Commons
Soup
Meat
Old Bohemian Cabbage Soup
Staroceska zelňačka
STA-ro-ches-kah ZELL-nyah-chka
Rich and sour soup with cabbage and smoked meat.
Main course
Meat
Duck with Cabbage and Dumplings
Kachna se zelím a knedlíky
KAKH-na seh ZEHL-eem ah KNEHD-lee-kee
Traditionally roasted duck served with red cabbage and bread dumplings.
© Wikimedia Commons
Main course
Meat
Roast Duck with Cabbage and Dumplings
Pečená kachna s zelím a knedlíky
PEH-cheh-nah KAHCH-nah s ZEHL-yeem a KNED-leek-ee
A classic Czech main with roasted duck, braised cabbage, and bread dumplings.
Snack
Vegetarian
Czech Beer Cheese
Pivní sýr
PIV-nee seer
Fermented cheese typically served with bread and beer.