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Czech Bread Dumplings — traditional dish from Bohemia, Czech Republic
Bread Vegetarian

Food Flavour DNA

Nutritional Values

🔥340kcal
💪11gProtein
🌾66gCarbs
🥑6gFat
🌿4gFibre
⚖️200 gServing

* Per serving · 200 g. May vary.

Allergens

🌾 Gluten 🥚 Eggs

Czech Bread Dumplings

How to order / say it
Say it Houskové knedlíky — [HOUS-kov-y KNE-dlee-kee]
Order I'd like the bread dumplings, please.
Locally Dal bych si houskové knedlíky, prosím.
Say locally

Soft yeast dumplings often served with Czech goulash.

Why try it?

Houskové knedlíky are a staple accompaniment in Czech meals, reflecting the emphasis on hearty, filling side dishes in Karlovy Vary's traditional cuisine.

How it tastes

These dumplings have a fluffy texture with a neutral flavor, perfect for soaking up rich gravies and stews like Guláš.

Origin & History — first documented: 1850

Developed in the 19th century in Bohemia, these dumplings became popular as an inexpensive way to extend meals and fill the table with comforting, substantial dishes.

Recipe

Ingredients

  • 🌾 400 g wheat flour
  • 🥛 200 ml milk
  • 🥚 2 eggs
  • 🌿 10 g yeast
  • 🌾 150 g bread rolls
  • 🧂 5 g salt

Method

  1. 1 Mix flour, yeast, salt, milk, and eggs to form a dough.
  2. 2 Allow the dough to rise until doubled in size.
  3. 3 Shape dough into logs and boil in salted water until cooked.
  4. 4 Slice and serve with stews or gravies.

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All Europe recipes — Czech Republic — Karlovy Vary — Czech Bread Dumplings
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