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Cesky Krumlov (Czech Republic)
Hotels in area
Main course
Vegetarian
Food Flavour DNA
Nutritional Values
720kcal
25gProtein
45gCarbs
50gFat
3gFibre
350 gServing
* Per serving · 350 g. May vary.
Also served in
Fried Cheese
How to order / say it
Say it
Smažený sýr
Order
One plate of Fried Cheese, please.
Locally
Jednu porci smaženého sýra, prosím.
Say locally
Breaded and deep-fried cheese served with tartar sauce.
Why try it?
Smažený sýr is a staple in Czech cuisine, embodying the comfort and hearty satisfaction the region's dishes are known for. It's particularly special in Cesky Krumlov, blending the area's love for rich flavors with practical, accessible ingredients.
How it tastes
Fried Cheese is a delight with its crispy golden exterior encasing a gooey, melted center. Its aroma is mouthwatering, with notes of fried butter and creamy cheese. Traditionally served with tartar sauce and a side of fries or potatoes, it's a satisfying dish that balances richness with comforting textures.
Origin & History
Smažený sýr became popular in the Czech Republic during the 20th century as an affordable and quick meal option. Its origins are believed to have stemmed from the need for easy-to-make meals during the post-war era. Over the decades, it has become a beloved part of Czech street food culture and is frequently enjoyed in pubs and casual eateries.
Recipe
Ingredients
- 🥛 400 g Edam cheese
- 🌾 50 g flour
- 🥚 2 eggs
- 🌾 100 g breadcrumbs
- 🫒 200 ml vegetable oil
- 🥣 100 ml tartar sauce
- 🥕 200 g fries or boiled potatoes
Method
- 1 Cut the cheese into slices about 1 cm thick.
- 2 Coat each slice in flour, then dip in beaten eggs, and cover with breadcrumbs.
- 3 Heat oil in a frying pan over medium heat.
- 4 Fry the breaded cheese until golden brown on both sides.
- 5 Serve immediately with tartar sauce and a side of fries.
More from Cesky Krumlov
© Wikimedia Commons
Main course
Meat
Roast Duck with Cabbage and Dumplings
Pečená kachna s zelím a knedlíky
PEH-cheh-nah KAHCH-nah s ZEHL-yeem a KNED-leek-ee
A classic Czech main with roasted duck, braised cabbage, and bread dumplings.
© Wikimedia Commons
Soup
Meat
Old Bohemian Cabbage Soup
Staroceska zelňačka
STA-ro-ches-kah ZELL-nyah-chka
Rich and sour soup with cabbage and smoked meat.
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Dessert
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Honey Cake
Medovník
Layered cake made with honey and cream filling.
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Side dish
Vegetarian
Braised Red Cabbage
Dušené červené zelí
DOO-sheh-nay CHER-vehnay ZEH-lee
Czech-style red cabbage slow-cooked with onions, apple, and spices.
🌿
Dessert
Vegetarian
Blueberry Dumplings
Borůvkové knedlíky
bo-roov-koh-ve kned-lee-kee
Sweet boiled dumplings stuffed with blueberries.
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Dessert
Vegetarian
Fruit Dumplings
Ovocné knedlíky
O-vo-tsneh kneh-dlee-kee
Sweet dumplings filled with fruit, typically served with butter and sugar.
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Main course
Meat
Beef with Cream Sauce and Dumplings
Svíčková na smetaně
SVEE-chko-vah nah smeh-TAHN-yeh
A traditional Czech dish of marinated beef served with a rich cream sauce and dumplings.
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Bread
Vegetarian
Czech Bread Dumplings
Houskové knedlíky
HOUS-kov-y KNE-dlee-kee
Soft yeast dumplings often served with Czech goulash.
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Soup
Vegetarian
Garlic Soup
Česnečka
CHES-nech-ka
A warming soup made of garlic, potatoes, and sometimes egg.
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Soup
Vegan
Czech Lentil Soup
Čočková polévka
CHOCH-koh-vah po-LEV-kah
A hearty soup made from lentils, vegetables, and spices.