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Cesky Krumlov (Czech Republic)
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Meat
Food Flavour DNA
Nutritional Values
950kcal
60gProtein
45gCarbs
64gFat
8gFibre
500 gServing
* Per serving · 500 g. May vary.
Allergens
🌾 Gluten
Roast Duck with Cabbage and Dumplings
How to order / say it
Say it
Pečená kachna s zelím a knedlíky — [PEH-cheh-nah KAHCH-nah s ZEHL-yeem a KNED-leek-ee]
Order
I'd like the roast duck with cabbage and dumplings, please.
Locally
Chtěl bych pečenou kachnu s zelím a knedlíky, prosím.
Say locally
A classic Czech main with roasted duck, braised cabbage, and bread dumplings.
Why try it?
This dish is synonymous with Czech celebrations and festivity, reflecting the country's penchant for roasted meats. It's a culinary symbol of celebration in Czech homes.
How it tastes
The duck is succulent with crispy skin, complemented by sweet and sour cabbage. The light, fluffy dumplings complete the meal, serving as both a side and a sponge for flavors.
Origin & History — first documented: 1875
Roast duck has been a traditional choice for Czech feasts since the 19th century. Reflecting an agricultural heritage where fowl was plentiful, the dish became iconic for its role in festive dining.
Recipe
Ingredients
- 🥩 1.5 kg duck
- 🥕 300 g red cabbage
- 🧄 1 onion
- 200 g apples
- 🌾 400 g bread dumplings
- 🧂 1 tsp caraway seeds
- 🍯 2 tbsp honey
Method
- 1 Season the duck and roast until the skin is crisp and golden.
- 2 Cook red cabbage with apples, honey, and spices until tender.
- 3 Prepare bread dumplings by boiling or steaming.
- 4 Slice the duck and serve with cabbage and dumplings.
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Vepřo knedlo zelo
vehr-zhaw KNE-dloh ZE-loh
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Kachna se zelím a knedlíky
KAKH-na seh ZEHL-eem ah KNEHD-lee-kee
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Vánoční kapr s bramborovým salátem
VAH-noch-nee KAH-pr
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Pražská šunka
PRAJ-skah SHOON-ka
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Beef with Cream Sauce and Dumplings
Svíčková na smetaně
SVEE-chko-vah nah smeh-TAHN-yeh
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Hovězí Guláš
Hoh-veh-zee Goo-lahsh
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Moravský vrabec
Mo-rahv-skee vra-bets
Roast pork served with dumplings and pickled red cabbage.
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Soup
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KOO-lah-dah
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Snack
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Czech Beer Cheese
Pivní sýr
PIV-nee seer
Fermented cheese typically served with bread and beer.