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Prague (Czech Republic)
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Dessert
Vegetarian
Fruit Dumplings
Ovocné knedlíky
O-vo-tsneh kneh-dlee-kee
Sweet dumplings filled with fruit, typically served with butter and sugar.
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Main course
Meat
Roast Pork with Dumplings and Sauerkraut
Vepřo knedlo zelo
vehr-zhaw KNE-dloh ZE-loh
Roasted pork served with bread dumplings and sauerkraut.
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Main course
Meat
Prague Ham
Pražská šunka
PRAJ-skah SHOON-ka
Lightly smoked and brined ham from Prague.
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Soup
Vegan
Czech Lentil Soup
Čočková polévka
CHOCH-koh-vah po-LEV-kah
A hearty soup made from lentils, vegetables, and spices.
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Side dish
Vegetarian
Bread Dumplings
Knedlíky
Kned-leeky
Soft, sliced bread dumplings served as a side dish.
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Main course
Meat
Pork Steak with Cabbage and Dumplings
Moravský vrabec
Mo-rahv-skee vra-bets
Roast pork served with dumplings and pickled red cabbage.
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Dessert
Vegetarian
Kolach
Koláč
KOH-lah-ch
A traditional Czech pastry filled with fruit, poppy seeds, or cheese.
Snack
Vegetarian
Czech Beer Cheese
Pivní sýr
PIV-nee seer
Fermented cheese typically served with bread and beer.
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Soup
Vegetarian
Kulajda Soup
Kulajda
KOO-lah-dah
A creamy dill and mushroom soup with a poached egg.
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Main course
Meat
Beef with Cream Sauce and Dumplings
Svíčková na smetaně
SVEE-chko-vah nah smeh-TAHN-yeh
A traditional Czech dish of marinated beef served with a rich cream sauce and dumplings.