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Beef Goulash — traditional dish from Bohemia, Czech Republic
Main course Meat

Food Flavour DNA

Nutritional Values

🔥580kcal
💪38gProtein
🌾22gCarbs
🥑38gFat
🌿2gFibre
⚖️350 gServing

* Per serving · 350 g. May vary.

Allergens

🌾 Gluten

Beef Goulash

How to order / say it
Say it Hovězí Guláš — [Hoh-veh-zee Goo-lahsh]
Order I'd like the beef goulash, please.
Locally Rád bych si dal hovězí guláš, prosím.
Say locally

A hearty beef stew seasoned with paprika.

Why try it?

Goulash is a staple of Czech homes and showcases the influence of Hungarian cuisine on Czech food. It's a dish that warms both the body and spirit, often shared among friends and family.

How it tastes

Rich and savory, with tender chunks of beef and a thick, paprika-infused sauce. Served hot, it often has a slightly spicy kick.

Origin & History — first documented: 1850

Originating in Hungary in the 9th century, goulash became popular in Czech lands due to cultural exchange. By the 19th century, it was a common dish in Czech households, reflecting the shared culinary heritage of Central Europe.

Recipe

Ingredients

  • 🥩 500 g beef chuck
  • 🧄 200 g onions
  • 🧂 2 tbsp paprika
  • 🌾 3 tbsp flour
  • 🧄 3 cloves garlic
  • 🥕 2 tbsp tomato paste

Method

  1. 1 Sauté onions and garlic in a large pot.
  2. 2 Add beef chunks and brown until seared on all sides.
  3. 3 Stir in paprika and tomato paste, then sprinkle flour over the mixture.
  4. 4 Pour in water to cover the beef and simmer until tender.

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All Europe recipes — Czech Republic — Prague — Beef Goulash
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