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Prague (Czech Republic)
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Snack
Vegetarian
Food Flavour DNA
Nutritional Values
420kcal
22gProtein
5gCarbs
35gFat
1gFibre
150 gServing
* Per serving · 150 g. May vary.
Allergens
🥛 Dairy
Czech Beer Cheese
How to order / say it
Say it
Pivní sýr — [PIV-nee seer]
Order
I'd like the beer cheese, please.
Locally
Prosím, dám si pivní sýr.
Say locally
Fermented cheese typically served with bread and beer.
Why try it?
Czech beer cheese is a celebrated pub favorite that represents the country's passion for beer and its emphasis on informal, social dining. Experiencing it in Prague offers insight into how Czechs pair simple, flavorful foods with their world-renowned brews.
How it tastes
The cheese unveils an intense, pungent aroma with creamy and slightly salty undertones. It's typically served smooth or crumbled on bread, often experienced with a bite of raw onion and a swig of beer to balance its sharpness.
Origin & History — first documented: 1870
Traditionally prepared in taverns since the 17th century, Czech beer cheese experienced widespread popularity in the late 19th century as more people flocked to pubs. Its strong smelling properties made it a memorable delight that showcases Czech ingenuity in pairing flavors.
Recipe
Ingredients
- 🥛 250 g camembert cheese
- 🍷 100 ml lager beer
- 🥛 50 g butter
- 🧂 1 tsp paprika
- 🧄 1 small onion
- 🧂 1/2 tsp cumin
Method
- 1 Grate cheese and mix with softened butter.
- 2 Stir in paprika, cumin, and finely chopped onion.
- 3 Slowly add beer to achieve paste-like consistency.
- 4 Chill and serve with rye bread.
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