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Prague (Czech Republic)
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Side dish
Vegetarian
Food Flavour DNA
Nutritional Values
280kcal
7gProtein
45gCarbs
8gFat
2gFibre
150 gServing
* Per serving · 150 g. May vary.
Allergens
🌾 Gluten
🥚 Eggs
🥛 Dairy
Bread Dumplings
How to order / say it
Say it
Knedlíky — [Kned-leeky]
Order
I'd like some knedlíky, please.
Locally
Rád bych si dal knedlíky, prosím.
Say locally
Soft, sliced bread dumplings served as a side dish.
Why try it?
Knedlíky are quintessential Czech comfort food. They accompany numerous dishes, acting as a sponge to soak up flavorful sauces and gravies.
How it tastes
Tender and slightly chewy, with a neutral flavor that makes them perfect for absorbing rich stews and sauces.
Origin & History — first documented: 1750
Dating back to the 18th century, knedlíky evolved from bread recipes. These dumplings gained popularity due to their fulfilling nature and versatility, becoming a Czech staple.
Recipe
Ingredients
- 🌾 400 g stale bread
- 🥚 2 eggs
- 🥛 200 ml milk
- 🧂 1 tsp baking powder
- 🧂 1 tsp salt
Method
- 1 Mix stale bread cubes with milk and let soak.
- 2 Stir in eggs, baking powder, and salt to form a dough.
- 3 Shape dough into logs and boil in water until cooked through.
- 4 Let cool slightly before slicing to serve.
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O-vo-tsneh kneh-dlee-kee
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Karlovarské knedlíky
KAR-lo-var-skeh kned-leh-kee
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SVEE-chko-vah nah smeh-TAHN-yeh
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Čočková polévka
CHOCH-koh-vah po-LEV-kah
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KOO-lah-dah
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Vepřo knedlo zelo
vehr-zhaw KNE-dloh ZE-loh
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Pražská šunka
PRAJ-skah SHOON-ka
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Pivní sýr
PIV-nee seer
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KAR-lo-var-skeh o-plat-kee
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Česnečka
CHES-nech-ka
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