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Pork Steak with Cabbage and Dumplings — traditional dish from Moravia, Czech Republic
Main course Meat

Food Flavour DNA

Nutritional Values

🔥680kcal
💪50gProtein
🌾45gCarbs
🥑40gFat
🌿5gFibre
⚖️400 gServing

* Per serving · 400 g. May vary.

Allergens

🌾 Gluten

Pork Steak with Cabbage and Dumplings

How to order / say it
Say it Moravský vrabec — [Mo-rahv-skee vra-bets]
Order I'd like the moravský vrabec, please.
Locally Dal bych si moravský vrabec, prosím.
Say locally

Roast pork served with dumplings and pickled red cabbage.

Why try it?

Moravský vrabec transcends simple dining and enters the realm of culinary tradition in Czech culture, embodying rustic Moravian flavors and familial warmth.

How it tastes

The pork is succulent and richly seasoned, complemented by the soft, spongey texture of dumplings. The red cabbage lends a mildly sweet and tangy element, balancing the hearty flavors.

Origin & History — first documented: 1880

Originating in Moravia in the late 19th century, this dish was traditionally served during gatherings and celebrations, reflecting the agricultural roots and hearty culinary style of the Moravian region.

Recipe

Ingredients

  • 🥩 500 g pork shoulder
  • 🥕 200 g red cabbage
  • 🌾 200 g bread dumplings
  • 🧄 50 g onion
  • 🧂 to taste salt and pepper

Method

  1. 1 Season pork with salt and pepper, roast until tender.
  2. 2 Shred and pickle red cabbage with vinegar and sugar.
  3. 3 Prepare bread dumplings by steaming.
  4. 4 Serve the pork with dumplings and cabbage.

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