Kolach

Ingredients

• 🌾 300 g all-purpose flour
• 🥛 100 g unsalted butter
• 🍯 50 g sugar
• 🥚 2 eggs
• 🌾 15 g yeast
• 🥛 200 ml milk
• 🍯 100 g apricot jam

Method

1. 1 Mix yeast with milk and sugar, let it activate.
2. 2 Combine flour, butter, egg, and yeast mixture to form a dough.
3. 3 Let dough rise, then roll out and cut circles.
4. 4 Fill with jam or desired filling and bake until golden.