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Prague (Czech Republic)
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Side
Vegetarian
Food Flavour DNA
Nutritional Values
280kcal
7gProtein
45gCarbs
8gFat
2gFibre
150 gServing
* Per serving · 150 g. May vary.
Allergens
🌾 Gluten
🥚 Eggs
🥛 Dairy
Bread Dumplings
How to order / say it
Say it
Knedlíky — [Kned-leeky]
Order
I'd like some knedlíky, please.
Locally
Rád bych si dal knedlíky, prosím.
Say locally
Soft, sliced bread dumplings served as a side dish.
Why try it?
Knedlíky are quintessential Czech comfort food. They accompany numerous dishes, acting as a sponge to soak up flavorful sauces and gravies.
How it tastes
Tender and slightly chewy, with a neutral flavor that makes them perfect for absorbing rich stews and sauces.
Origin & History — first documented: 1750
Dating back to the 18th century, knedlíky evolved from bread recipes. These dumplings gained popularity due to their fulfilling nature and versatility, becoming a Czech staple.
Recipe
Ingredients
- 🌾 400 g stale bread
- 🥚 2 eggs
- 🥛 200 ml milk
- 🧂 1 tsp baking powder
- 🧂 1 tsp salt
Method
- 1 Mix stale bread cubes with milk and let soak.
- 2 Stir in eggs, baking powder, and salt to form a dough.
- 3 Shape dough into logs and boil in water until cooked through.
- 4 Let cool slightly before slicing to serve.
More from Bohemia
© Wikimedia Commons
Main course
Meat
Roast Duck with Cabbage and Dumplings
Pečená kachna s zelím a knedlíky
PEH-cheh-nah KAHCH-nah s ZEHL-yeem a KNED-leek-ee
A classic Czech main with roasted duck, braised cabbage, and bread dumplings.
© Wikimedia Commons
Side dish
Vegetarian
Potato Salad
Bramborový salát
BRAM-bor-oh-vee sah-laht
A creamy potato salad made with mayonnaise and root vegetables.
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Dessert
Vegetarian
Honey Cake
Medovník
Layered cake made with honey and cream filling.
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Side dish
Vegetarian
Braised Red Cabbage
Dušené červené zelí
DOO-sheh-nay CHER-vehnay ZEH-lee
Czech-style red cabbage slow-cooked with onions, apple, and spices.
© Wikimedia Commons
Dessert
Vegetarian
Fruit Dumplings
Ovocné knedlíky
O-vo-tsneh kneh-dlee-kee
Sweet dumplings filled with fruit, typically served with butter and sugar.
© Wikimedia Commons
Bread
Vegetarian
Czech Bread Dumplings
Houskové knedlíky
HOUS-kov-y KNE-dlee-kee
Soft yeast dumplings often served with Czech goulash.
© Wikimedia Commons
Soup
Vegetarian
Garlic Soup
Česnečka
CHES-nech-ka
A warming soup made of garlic, potatoes, and sometimes egg.
© Wikimedia Commons
Main course
Vegetarian
Fried Cheese
Smažený sýr
Breaded and deep-fried cheese served with tartar sauce.
Main course
Fish & Seafood
Carp with Potato Salad
Vánoční kapr s bramborovým salátem
VAH-noch-nee KAH-pr
Fried carp served with a creamy potato salad, a traditional Czech Christmas dish.
Snack
Vegetarian
Czech Beer Cheese
Pivní sýr
PIV-nee seer
Fermented cheese typically served with bread and beer.