EUROPE

Czech Republic

Triplandio Czech Republic guide covers 31 travel guides with 3 cities across 60 areas, complete with hotel picks. Explore 124 self-guided walking tours in Czech Republic with 746 POI, spanning 422.6 km in total. Get inspired by 32 local dishes, complete with recipes and our unique Food Flavour DNA graph.

Cities 3
Guides 31
Areas 60
Local food 32
Tours / POI 124 / 746
Explore Czech Republic Guides

City & Country Data Czech Republic

Key travel data — cost of living, safety, healthcare, local currency and essentials, curated by Triplandio.

Cost 💰 HIGH
Safety 🔒 91
Health 🏥 79
Lifestyle 64
Infra 🏗️ 72
Rank 🎯 #26
Score 📊 62
Tourists ✈️ 37.2M/y
GDP/cap 💵 $35.9k
Life Exp ❤️ 80.0 yrs
Population 👥 10.9M
Currency 💱 CZK Kč
Language 🗣️ Czech
Payments 💳 Cards OK
Emergency 🆘 112

Traditional Local Food Czech Republic

Local Flavours of Czech Republic — Explore recipes, history, our unique food flavour DNA graph and more.

Soup Vegan

Czech Lentil Soup

Čočková polévka
CHOCH-koh-vah po-LEV-kah

A hearty soup made from lentils, vegetables, and spices.

Bread Vegetarian

Czech Bread Dumplings

Houskové knedlíky
HOUS-kov-y KNE-dlee-kee

Soft yeast dumplings often served with Czech goulash.

Dessert Vegetarian

Honey Cake

Medovník
meh-DOV-neek

Layered cake made with honey and cream filling.

Main course Meat

Pork Schnitzel

Vepřový řízek
VEHP-roh-vee REEZ-ek

A breaded and fried pork cutlet, typically served with potatoes.

Side dish Vegetarian

Potato Salad

Bramborový salát
BRAM-bor-oh-vee sah-laht

A creamy potato salad made with mayonnaise and root vegetables.

Soup Vegetarian

Kulajda Soup

Kulajda
KOO-lah-dah

A creamy dill and mushroom soup with a poached egg.

Main course Vegetarian

Fried Cheese

Smažený sýr
SMA-zheh-nee SEER

Deep-fried breaded cheese served with tartar sauce and potatoes.

Main course Meat

Beef with Cream Sauce and Dumplings

Svíčková na smetaně
SVEE-chko-vah nah smeh-TAHN-yeh

A traditional Czech dish of marinated beef served with a rich cream sauce and dumplings.

🥩
Main course Meat

Duck with Cabbage and Dumplings

Kachna se zelím a knedlíky
KAKH-na seh ZEHL-eem ah KNEHD-lee-kee

Traditionally roasted duck served with red cabbage and bread dumplings.

Side dish Vegetarian

Braised Red Cabbage

Dušené červené zelí
DOO-sheh-nay CHER-vehnay ZEH-lee

Czech-style red cabbage slow-cooked with onions, apple, and spices.

🥦
Dessert Vegetarian

Blueberry Dumplings

Borůvkové knedlíky
bo-roov-koh-ve kned-lee-kee

Sweet boiled dumplings stuffed with blueberries.

Side Vegetarian

Bread Dumplings

Knedlíky
Kned-leeky

Soft, sliced bread dumplings served as a side dish.

Snack Vegetarian

Potato Pancakes

Bramborák
BRAM-boh-rahk

Savory fried pancakes made from potatoes and spices.

Snack Vegetarian

Carlsbad Wafers

Karlovarské oplatky
KAR-lo-var-skeh o-plat-kee

Thin, round wafers traditionally from Karlovy Vary.

🐟
Main course Fish & Seafood

Carp with Potato Salad

Vánoční kapr s bramborovým salátem
VAH-noch-nee KAH-pr

Fried carp served with a creamy potato salad, a traditional Czech Christmas dish.

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