Tripas à Moda do Porto

Ingredients

• 🥩 250 g tripe
• 🫘 150 g white beans
• 🥩 100 g chorizo
• 🥕 100 g carrot
• 🧄 1 large onion
• 🧄 3 cloves garlic
• 🫒 50 ml olive oil

Method

1. 1 Soak and cook the white beans until tender.
2. 2 Sauté onions and garlic in olive oil until soft.
3. 3 Add diced tripe and chorizo, then brown slightly.
4. 4 Add beans, carrots, and spices, simmering until flavors meld.