Bacalhau à Gomes de Sá

Ingredients

• 🐟 300 g salt cod
• 🥕 300 g potatoes
• 🧄 2 large onions
• 50 g black olives
• 🫒 50 ml olive oil
• 🥚 2 hard-boiled eggs
• 🌿 10 g parsley

Method

1. 1 Desalt cod by soaking it in water for 24-48 hours, changing water occasionally.
2. 2 Cook potatoes and cut into slices.
3. 3 Sauté onions until golden, then add sliced potatoes and cod.
4. 4 Garnish with olives, eggs, and parsley before serving.