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© Wikimedia Commons
Soup
Vegetarian
Açorda à Alentejana
ah-SHOR-dah ah al-en-TEH-zha-na
A traditional bread soup with garlic, coriander, poached eggs, and olive oil.
© Wikimedia Commons
Main course
Fish & Seafood
Algarve-style Octopus
Polvo à Lagareiro
POHL-voh ah lah-gah-RAY-roh
Baked octopus with potatoes and rich olive oil.
© Wikimedia Commons
Main course
Meat
Alheira Sausage with Bread
Alheira de Mirandela
al-YAY-rah deh mee-rahn-DEL-lah
Garlic-flavored sausage made with various meats and served with bread.
© Wikimedia Commons
Starter
Fish & Seafood
Amêijoas à Bulhão Pato
Bulhão Pato Clams
ah-MAY-joosh ah bool-YOWN PAH-to
Clams cooked with garlic, white wine, and cilantro.
🥩
Main course
Meat
Arroz de Pato
ah-ROSH deh PAH-toh
Duck rice cooked with chouriço, cured meats, and aromatic herbs.
© Wikimedia Commons
Dessert
Vegetarian
Arroz Doce
ah-ROHZ DOH-seh
Portuguese sweet rice pudding with cinnamon and lemon.
© Wikimedia Commons
Snack
Vegetarian
Azeitão Cheese
Queijo de Azeitão
kay-joo deh ah-zay-tow
A semi-soft sheep's milk cheese with a creamy interior.
© Wikimedia Commons
Main course
Fish & Seafood
Bacalhau à Braga
Bah-kah-lau ah Brah-gah
A traditional codfish dish prepared with sautéed onions and peppers.
© Wikimedia Commons
Main course
Fish & Seafood
Bacalhau à Gomes de Sá
bah-kahl-YOW ah GO-mesh deh SAH
A casserole made with salt cod, potatoes, onions, and olives.
🥩
Main course
Meat
Beef in Wine Sauce
Alcatra
ahl-KAH-trah
Slow-cooked beef with wine and spices.
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