Bacalhau à Braga

Ingredients

• 🐟 500 g salt cod
• 🫒 100 ml olive oil
• 🧄 2 large onion
• 🥕 1 large red bell pepper
• 🧄 4 cloves garlic
• 🥕 300 g potatoes
• 🌿 2 tbsp parsley
• 🥕 10 pieces black olives

Method

1. 1 Soak the codfish to remove excess salt, then pat dry.
2. 2 Fry the sliced potatoes until golden, set aside.
3. 3 Sauté onion, garlic, and bell pepper in olive oil until soft and fragrant.
4. 4 Add the codfish to the pan, cooking until it starts to flake.
5. 5 Serve with potatoes, garnished with parsley and olives.