Tíbia de Braga

Ingredients

• 🌾 300 g puff pastry
• 🥚 4 large egg yolks
• 🥛 250 ml milk
• 🍯 100 g sugar
• 50 g butter
• 1 tsp vanilla extract

Method

1. 1 Roll out puff pastry and cut into strips.
2. 2 Wrap the strips around pastry horn molds, brush with egg wash.
3. 3 Bake until golden brown and leave to cool.
4. 4 Whisk together egg yolks, sugar, and milk over low heat until thickened, add vanilla.
5. 5 Pipe the custard into the pastry horns and serve.