Frigideiras de Braga

Ingredients

• 🥩 250 g beef mince
• 🥩 250 g pork mince
• 🌾 500 g puff pastry
• 🧄 1 medium onion
• 🥚 1 large egg
• 🌿 2 tbsp parsley
• 🥩 50 g chorizo

Method

1. 1 Sauté the onion, parsley, and chorizo.
2. 2 Add beef and pork mince to the pan, cooking until browned.
3. 3 Roll out the pastry and cut into circles.
4. 4 Place a spoonful of meat mixture onto each pastry piece, fold and press edges.
5. 5 Brush the tops with beaten egg and bake until golden brown.