Black Scabbard Fish with Banana

Ingredients

• 🐟 300 g black scabbard fish
• 2 pieces banana
• 🍋 2 tbsp lemon juice
• 🫒 2 tbsp olive oil
• 🌿 1 tbsp chopped parsley
• 🧄 2 cloves garlic

Method

1. 1 Clean and season the fish with salt, pepper, and lemon juice.
2. 2 Heat olive oil in a pan and fry the fish until golden.
3. 3 Remove the fish and in the same oil, fry banana slices until caramelized.
4. 4 Serve the fish with bananas garnished with parsley and garlic.