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Sweet Fig Cheese — traditional dish from Algarve, Portugal
Dessert Vegan

Food Flavour DNA

Nutritional Values

🔥400kcal
💪8gProtein
🌾60gCarbs
🥑16gFat
🌿10gFibre
⚖️100 gServing

* Per serving · 100 g. May vary.

Allergens

🥜 Nuts

Sweet Fig Cheese

How to order / say it
Say it Queijo de Figo — [kay-zhuh dee FEE-goo]
Order I'd like the Sweet Fig Cheese, please.
Locally Gostaria do Queijo de Figo, por favor.
Say locally

A dense cake made of figs and nuts, resembling cheese.

Why try it?

This dessert is a symbol of Algarve's inventive use of local ingredients such as figs and almonds, embodying the region's agricultural bounty and sweet-toothed nature.

How it tastes

Rich and sweet, with a chewy texture from figs and a nutty crunch from almonds. It has an irresistible aroma of cinnamon and citrus zest.

Origin & History — first documented: 1880

Queijo de Figo emerged in the Algarve during periods of agricultural abundance in the late 19th century. As a means to utilize excess figs, this sweet became a regional treasure.

Recipe

Ingredients

  • 🍯 400 g dried figs
  • 🥜 100 g almonds
  • 🍯 50 g sugar
  • 🧂 1 tsp cinnamon
  • 🍋 1 lemon lemon zest

Method

  1. 1 Chop figs and almonds finely, then mix with sugar and cinnamon.
  2. 2 Add lemon zest and form into a dense cake resembling cheese.
  3. 3 Press into a mold and refrigerate until firm.
  4. 4 Slice and serve as a dessert or snack.

More from Algarve

All Europe recipes — Portugal — Faro — Sweet Fig Cheese
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