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Main course
Fish & Seafood
Algarve-style Octopus
Polvo à Lagareiro
POHL-voh ah lah-gah-RAY-roh
Baked octopus with potatoes and rich olive oil.
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Main course
Meat
Espetada
eh-speh-TAH-dah
Grilled beef skewers seasoned with garlic and salt.
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Soup
Vegetarian
Açorda à Alentejana
ah-SHOR-dah ah al-en-TEH-zha-na
A traditional bread soup with garlic, coriander, poached eggs, and olive oil.
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Snack
Fish & Seafood
Pataniscas de Bacalhau
Pah-tah-nees-kahs de Bah-kah-louw
Golden, crispy fritters made with cod.
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Dessert
Vegetarian
Confectionery Dom Rodrigo
Dom Rodrigo
dohn-hoh-DREE-goo
A sweet treat featuring egg yolks, almonds, and sugar.
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Dessert
Vegetarian
Travesseiros
Travesseiros de Sintra
tra-veh-SAY-ros
A puff pastry filled with a rich almond and egg cream.
🌱
Bread
Vegan
Piriquita Sintra Bread
Pão de Sintra
pah-OH deh SEEN-trah
A rustic bread with a thick crust and soft interior from Sintra.
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Main course
Fish & Seafood
Seafood Rice
Arroz de Marisco
ah-ROSH deh mah-REESH-coo
Rich, flavorful rice dish featuring an array of fresh seafood.
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Dessert
Vegetarian
Rabanadas
rah-bah-NAH-dahs
A Portuguese version of French toast, fried and covered in sugar and cinnamon.
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Snack
Meat
Frigideiras de Braga
Free-zhee-deh-rahs deh Brah-gah
Small pastries filled with seasoned beef and pork mix, baked to perfection.