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Faro (Portugal)
All Faro recipes
© Wikimedia Commons
Açorda à Alentejana
A traditional bread soup with garlic, coriander, poached eggs, and olive oil.
© Wikimedia Commons
Algarve-style Octopus
Baked octopus with potatoes and rich olive oil.
Arroz de Pato
Duck rice cooked with chouriço, cured meats, and aromatic herbs.
© Wikimedia Commons
Chicken Piri Piri
Spicy grilled chicken marinated with piri piri chili sauce.
Chickpea Stew
A hearty stew with chickpeas, vegetables, and flavorful herbs.
Choco Frito
Deep-fried cuttlefish served as a popular snack or main course.
Conch and Bean Stew
Hearty and savory stew of conch with white beans.
© Wikimedia Commons
Confectionery Dom Rodrigo
A sweet treat featuring egg yolks, almonds, and sugar.
Donkey Thyme Cake
A moist cake infused with the unique aroma of donkey thyme, native to the Algarve region.
© Wikimedia Commons
Feijoada
A hearty stew of beans with meat.
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