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Faro (Portugal)
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Nutritional Values
600kcal
30gProtein
45gCarbs
32gFat
2gFibre
250 gServing
* Per serving · 250 g. May vary.
Allergens
🦐 Shellfish
🌾 Gluten
Choco Frito
How to order / say it
Say it
Choco Frito — [CHOH-koh FREE-toh]
Order
I'd like the choco frito, please.
Locally
Gostaria do choco frito, por favor.
Say locally
Deep-fried cuttlefish served as a popular snack or main course.
Why try it?
Choco Frito encapsulates Faro's seafaring traditions, showcasing local seafood in a crispy, flavorful form. It's a beloved dish that brings together the community, especially during summer gatherings.
How it tastes
The cuttlefish is tender and slightly chewy on the inside, with a crispy golden-brown exterior. It has a mild sea flavor complemented by the savory, seasoned batter.
Origin & History — first documented: 1920
Originating in the coastal areas of the Algarve region, Choco Frito became popular in the early 20th century as fishing boomed. It remains a favorite among locals and tourists alike.
Recipe
Ingredients
- 🦐 400 g cuttlefish
- 🌾 150 g flour
- 🫒 500 ml olive oil
- 🍋 1 lemon
- 🧄 10 g garlic
- 🌿 10 g parsley
Method
- 1 Clean and slice the cuttlefish into strips.
- 2 Dredge in flour and shake off excess.
- 3 Heat olive oil in a deep fryer or heavy pan.
- 4 Fry the cuttlefish until golden and crisp, serve with lemon slices.
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