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Lisbon (Portugal)
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Food Flavour DNA
Nutritional Values
400kcal
20gProtein
40gCarbs
20gFat
3gFibre
200 gServing
* Per serving · 200 g. May vary.
Allergens
🐟 Fish
🌾 Gluten
🥚 Eggs
Bolinhos de Bacalhau
How to order / say it
Say it
Codfish Fritters — [boo-LEEN-yosh deh bah-kahl-YOW]
Order
I'd like the codfish fritters, please.
Locally
Quero os bolinhos de bacalhau, por favor.
Say locally
Fried patties of salted cod and mashed potatoes.
Why try it?
Traditional at gatherings and celebrations, these fritters are a part of the Portuguese diasporic culinary tradition, offering a comforting taste of both nostalgia and tradition in every bite.
How it tastes
The fritters are golden and crispy on the outside while creamy inside, with a strong, distinctive taste of salted cod blending perfectly with the soft potato base.
Origin & History — first documented: 1800
First appearing in regional kitchens during the 19th century, bolinhos de bacalhau quickly took hold as a national favorite by providing a flavorful, economical meal using Portugal's abundant cod.
Recipe
Ingredients
- 🐟 300 g salted cod
- 🥕 300 g potatoes
- 🥚 2 eggs
- 🫒 30 ml olive oil
- 🌿 15 g parsley
- 🧄 50 g onion
Method
- 1 Desalt cod by soaking it in cold water overnight.
- 2 Boil cod and potatoes until tender, then mash.
- 3 Mix cod, potatoes, eggs, onion, and parsley.
- 4 Shape into balls and fry until golden.
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